NoDictionaries Text notes for
...-
Mox lac efferbuit; Zhang Han...
Hi there. Login or signup free.
- -
Mox lac efferbuit; Zhang Han ollam |
(Currently undefined; we'll fix this soon.)
-(Currently undefined; we'll fix this soon.)
--(Currently undefined; we'll fix this soon.)
--
(Currently undefined; we'll fix this soon.)
--
(Currently undefined; we'll fix this soon.)
| -- | moxsoon, nextbald, in der Nähebientôt, à côtépresto, poipronto, la próxima |
| -- Mox | lac, lactis Nmilk; milky juice of plants; spat/spawnMilch, milchigen Saft der Pflanzen, spuckte / spawnlait; suc laiteux des plantes; naissain / roguedi latte; succo lattiginoso delle piante; battibecco / spawnleche, jugo lechoso de las plantas, semillas / spawn |
| -- Mox lac | effervesco, effervescere, efferbui, -boil up, seethe; effervesce; become greatly excitedaufkochen, sieden, sprudeln; zu sehr aufgeregtl'ébullition vers le haut, s'agitent ; entrer en effervescence ; devenir considérablement excité bollire in su, ribollono, effervescente, diventata molto eccitatola ebullición para arriba, seethe; entrar en efervescencia; excitarse grandemente |
--
Mox lac efferbuit;(Currently undefined; we'll fix this soon.)
| -- Mox lac efferbuit; Zhang | ancan it be that kann es sein, dasspeut elle être celle può essere chepuede ser ésa |
| -- Mox lac efferbuit; Zhang Han | olle, olla, olludthat; that person/thing; the well known; the former; thosedass, dieser Person / Sache, die gut bekannt, die ehemalige; dieque, cette personne / chose, le bien connu: le premier, ceuxche, cioè / persona cosa, il ben noto: il primo, quellieso, esa persona / cosa, el bien conocido: el primero, los |
| -- Mox lac efferbuit; Zhang Han | ollus, olla, ollumthat; those; that person; that thingdass, diejenigen, die Person, das Dingque, ceux-ci; cette personne; cette choseche, quelli, quella persona, che cosaque, aquellos, a esta persona, que lo |
| -- Mox lac efferbuit; Zhang Han | olla, ollae Fpot, jarTopf, Glaspot, potvaso, vasoolla, el vaso |
© 2008-2024 NoDictionaries.com. Happy reading.


